Stahl 8-Inch High Carbon Tri-Ply Chef's Knife

About this item

• 【Extreme Sharpness】57-59 Rockwell Hardness with 15-17 Edge Angle Degree, Outstanding Cutting Performance: A Rockwell hardness of 57-59 offers a good balance of blade flexibility and strength, making it suitable for various cutting tasks. The 15-17 degree edge angle, deemed as “Golden Angle” of a knife, provides a sharp, precise cutting edge for efficient slicing, chopping, and dicing.
• 【Ergonomic & Stain-Free Handle】Comfortable and Traditional 3-Rivets Stain-Free Handle Reduces Fatigue: The traditional three-rivet design ensures handle stability and longevity. A stain-free ABS handle is easier to clean and maintain. The ergonomic design reduces hand fatigue, making it ideal for prolonged use in food preparation.
• 【Exclusive Finishing】Oil-Hardened Blades, Remarkably Sharp, Stay Sharper Longer, Highly Corrosion Resistant: Oil hardening involves heating the knife and then rapidly cooling it in oil. The advantages of this process include preventing prolonged exposure to air, which controls the formation of surface oxidation layers. Oil quenching also results in higher hardness (1-2HRC higher) compared to air cooling in the same temperature range.
• 【Forged Quality】Full Tang with Contour Curved Handle and Classical Triple Rivets: A full tang design provides stability and robustness, ensuring the blade and handle are securely attached. The contour curved handle enhances grip comfort and safety, while the classical triple rivets add to the handle's durability and traditional aesthetic.
• 【High Carbon Tri-ply Steel Material】Premium Blade Quality Exclusively Crafted from High Carbon Tri-ply Steel X90CrMoV18: Tri-ply steel consists of three layers - two outer layers of stainless steel for rust resistance and a middle layer of martensitic high-chromium steel with 0.9-1.0% carbon, resulting in a sharper cutting edge compared to knives with lower carbon content.